What it is
Roast goose with crackling skin and juicy meat, served over rice or on its own.
How to order it
Ask for a leg portion (xia tui) if you want the best meat-to-bone ratio.
Price band
¥40-80 a portion
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烧鹅
shāo é
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Where to try it
Cities where we've field-checked Cantonese roast goose:
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