What it is
Tofu fermented until a white fuzz grows on it, then pan-fried golden and served with chili and soy; a Huizhou specialty.
How to order it
The fuzz is the point; eat it fried and hot with the dipping sauce.
Price band
¥20-35
Show this to the waiter · 点这个
毛豆腐
mao dou fu
Can't say it? Point at the characters above — every waiter in China will read them. Want the whole menu decoded? Scan it here.
Where to try it
Cities where we've field-checked Hairy tofu:
Keep eating
More dishes worth ordering, with show-the-waiter cards:
See all dishes by city →Still stuck? Ask the desk.
AI answers grounded in the facts on this site. Booking walls, hotels, payments.