What it is
Lamb on the bone boiled plain and eaten by hand with salt and garlic; the Qinghai plateau staple.
How to order it
Sold by weight; dip the meat in salt or vinegar-garlic, no heavy sauce needed.
Price band
¥40-80
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手抓羊肉
shou zhua yang rou
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Where to try it
Cities where we've field-checked Hand-grabbed lamb:
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