What it is
Rice cooked in lamb stock with carrot, onion and chunks of lamb until glossy; the Uyghur pilaf.
How to order it
Comes with a piece of lamb on top; eaten by hand traditionally, but you will get a spoon.
Price band
¥20-35
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手抓饭
shou zhua fan
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Where to try it
Cities where we've field-checked Hand-pilaf rice:
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