What it is
Wide, jagged wheat noodles shaved straight off a dough block into boiling water, served with a meat-and-vinegar topping.
How to order it
A Shanxi staple; add the local aged vinegar yourself, locals do.
Price band
¥12-20
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刀削面
dao xiao mian
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Where to try it
Cities where we've field-checked Knife-cut noodles:
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