What it is
Cubes of lamb and fat charcoal-grilled over a long brazier and dusted with cumin and chili; the Silk Road street classic.
How to order it
Order several at once; the fatty cuts are the good ones, eat them straight off the skewer.
Price band
¥3-6 a skewer
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烤羊肉串
kao yang rou chuan
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Where to try it
Cities where we've field-checked Lamb skewers:
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