What it is
Goose smoked over tea leaves and glutinous rice until fragrant, then chopped; Wuyishan's signature, from Langgu township.
How to order it
Sold by the half or whole, often spicy; a regional intangible-heritage dish worth seeking out.
Price band
¥50-90
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岚谷熏鹅
lan gu xun e
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Where to try it
Cities where we've field-checked Langgu smoked goose:
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