What it is
Salt-cured then simmered beef, sliced cold; tender and fragrant, sold in nearly every shop in the old town.
How to order it
Sold cold by weight and vacuum-packed as a gift; try a slice before buying a box.
Price band
¥30-60 a plate
Show this to the waiter · 点这个
平遥牛肉
ping yao niu rou
Can't say it? Point at the characters above — every waiter in China will read them. Want the whole menu decoded? Scan it here.
Where to try it
Cities where we've field-checked Pingyao beef:
Keep eating
More dishes worth ordering, with show-the-waiter cards:
See all dishes by city →Still stuck? Ask the desk.
AI answers grounded in the facts on this site. Booking walls, hotels, payments.