What it is
A whole young lamb spiced with cumin and salt and slow-roasted in a tandoor, carved at the table; a Xinjiang feast dish.
How to order it
A banquet order for a group, priced by weight; smaller cuts are sold if you are not a crowd.
Price band
by weight
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烤全羊
kao quan yang
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Where to try it
Cities where we've field-checked Roast whole lamb:
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