What it is
Lightly fermented mandarin fish, pungent on the nose but firm and savory once braised; the signature Huizhou dish.
How to order it
The smell fades on cooking; order it braised and eat the firm, flaking meat with rice.
Price band
¥80-140
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臭鳜鱼
chou gui yu
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Where to try it
Cities where we've field-checked Stinky mandarin fish:
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