What it is
Chunks of lamb hung and roasted in a clay naan pit until the skin crisps and the inside stays juicy.
How to order it
Sold by the piece at bazaar stalls; eat it hot with naan.
Price band
¥8-15 a piece
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馕坑肉
nang keng rou
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Where to try it
Cities where we've field-checked Tandoor-pit lamb:
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