What it is
Crayfish stir-fried with chili, garlic and perilla, the city's late-night eat-with-your-hands dish.
How to order it
A summer night-market thing, sold by weight; messy by design, so take the gloves.
Price band
¥80-150 a plate
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口味虾
kou wei xia
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Where to try it
Cities where we've field-checked Spicy crayfish:
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